In a food processor or blender, add strawberries, raspberries, blueberries, blackberries, honey or agave, lemon juice, vanilla and vodka/tequila*, cover and process until completely smooth.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This no-churn sorbet recipe features a colorful blend of juicy berries sweetened with honey and richened with pure Madagascar vanilla extract. Ready to enjoy as a soft-serve or smoothie bowl in 5 minutes, you’ll also love this frozen to perfection as a cooling and natural summer treat.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. frozen Hy-Vee sliced strawberries, unsweetened | ||
| 2 c. frozen Hy-Vee red raspberries, unsweetened | ||
| 2 c. frozen Hy-Vee blueberries, unsweetened | ||
| 1 c. frozen Hy-Vee blackberries, unsweetened | ||
| ½ c. Hy-Vee honey or agave nectar | ||
| ¼ c. fresh lemon juice | ||
| 1 tsp. Simply Organic Pure Madagascar Vanilla Extract | ||
| 1 to 2 Tbsp. vodka or tequila, optional* |
Things To Grab
- Food processor or blender
- Silicon spatula
- Serving bowl
- Freezer-safe container
Directions
Enjoy right away for soft-serve or smoothie bowl style, or transfer to a freezer-safe container and freeze for at least 3 hours before serving.
*The alcohol is completely optional and you can’t taste it, but it keeps the sorbet from freezing fully so it’s much easier to scoop.
Recipe Source:
Simply Organic