This no-churn sorbet recipe features a colorful blend of juicy berries sweetened with honey and richened with pure Madagascar vanilla extract. Ready to enjoy as a soft-serve or smoothie bowl in 5 minutes, you’ll also love this frozen to perfection as a cooling and natural summer treat.

No-Churn Mixed Berry Sorbet

In a food processor or blender, add strawberries, raspberries, blueberries, blackberries, honey or agave, lemon juice, vanilla and vodka/tequila*, cover and process until completely smooth.

Enjoy right away for soft-serve or smoothie bowl style, or transfer to a freezer-safe container and freeze for at least 3 hours before serving.

*The alcohol is completely optional and you can’t taste it, but it keeps the sorbet from freezing fully so it’s much easier to scoop.