Who doesn't want an ice cream packed with M&M's and cookies?! That's just what this recipe is! Turn your favorite monster cookie into an easy no-churn ice cream. No special equipment required!

No-Churn Monster Cookie Ice Cream

In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).

Fold in sweetened condensed milk. Gently swirl in M&amp;M's, cookies, and melted peanut butter.

Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.