Our layered no-cook recipe for chia seed pudding is one you'll keep coming back to. Whether it's for breakfast or a decadent dessert.

No-Cook Chia Seed Raspberry Pudding

Combine raspberries, 1/2 cup almond milk, and 2 tablespoons maple syrup in a food processor. Process until well combined. Pour mixture into a dish and stir in 1 tablespoon chia seeds. Cover and refrigerate 1 to 2 hours.

In a small bowl, combine greek yogurt, 1/4 cup almond milk, 2 tablespoons maple syrup, 1 tablespoon chia seeds, and vanilla extract. Fold ingredients to combine. Cover and refrigerate 1 to 2 hours.

Remove raspberry mixture and Greek yogurt mixture from the refrigerator. Divide raspberry mixture between two glass cups and top with Greek yogurt mixture. If desired, top with additional fresh raspberries.