Recipe
Salad
Normandy Blend Veggie Skillet
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (32 oz) pkg Hy-Vee Select Normandy Blend vegetables | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 c. cherry tomatoes, halved | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee garlic powder | ||
| 2 tsp. Hy-Vee Italian seasoning | ||
| 2 tbsp. Hy-Vee grated Parmesan cheese |
Directions
- In a large skillet, saute; frozen vegetables in hot oil on high heat for 7 to 9 minutes.
- Add tomatoes, salt, garlic powder and Italian seasoning. Reduce heat. Cook, uncovered, for 2 to 3 minutes.
- Transfer to a serving bowl and sprinkle with parmesan cheese.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 6g
- Protein: 2g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 30%
0%
Iron 0%
0%
Calcium 4%