Chocolate for breakfast? We're all about it. Especially when its sandwiched in the center of a pancake and topped with freshly sliced bananas and maple syrup.

Nutella-Stuffed Pancakes

Spray a griddle or heavy skillet with nonstick cooking spray; heat over medium heat.

Whisk together pancake and waffle mix and water in a medium bowl until just combined.

Add 1/4 cup batter to skillet for each pancake. Immediately add 1 tablespoon Nutella spread to center of batter. Spoon 2 tablespoons more pancake batter over Nutella spread, covering completely.

Heat for 2 to 3 minutes on each side or until pancakes are golden brown. Serve warm topped with banana slices and maple syrup.