Dip an 8 oz. glass into water and line the rim with coarse sugar; fill with ice, set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This fruity, red wine float, is a welcome addition to a classic bourbon/whiskey sour.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Coarse sugar | ||
| 2 oz. Four Roses bourbon | ||
| 1 oz. fresh lime juice | ||
| 1 oz. simple syrup | ||
| 1 oz. Bogle Merlot wine | ||
| Lemon peel, for garnish |
Things To Grab
- 8 oz. glass
- Ice
- Cocktail shaker
Directions
Pour bourbon, fresh lime juice, and simple syrup into a cocktail shaker. Fill with ice, cover; shake about 30 seconds or until beverage is cold. Strain into glass filled with ice.
Pour 1 oz. red wine over the top. Garnish with a lemon peel, if desired.
Nutrition facts
Servings
250 Calories per serving
1 drink
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 27g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 0%