Our not-so-secret ingredient to making these flavorful and crispy mozzarella sticks? You guessed it: Oatmeal!

Oat-Breaded Mozzarella Sticks

Heat 2-inches canola oil in a saucepan over medium heat to 350 degrees. Meanwhile, pulse oats in a food processor or blender until finely ground. Transfer oats to a shallow bowl. Stir in Italian seasoning and salt. 

Unwrap mozzarella string cheese. Halve sticks lengthwise to create 24 sticks. Whisk egg in a shallow bowl until beaten. Dip cheese sticks into egg; roll in oat mixture, coating well. 

Fry mozzarella sticks in batches 3 minutes or until golden. Serve with Hy-Vee marinara sauce, if desired. 

Nutrition facts cannot be accurately calculated for fried foods.