Make the Dragon Fruit and Apple Compote: Whisk together Honeycrisp apple, dragon fruit puree, oatmilk creamer, and cinnamon in a small saucepan over medium heat. Stir and cook until apples soften and sauce thickens, about 5 to 8 minutes; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This dairy-free oatmeal is made with Silk Oat Yeah! oatmilk and oatmilk creamer. Add additional flavor by making a fresh compote from apples and dragon fruit puree.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| Dragon Fruit and Apple Compote | ||
| 1 Honeycrisp apple, cored and chopped | ||
| 2 oz. dragon fruit puree | ||
| 2 tbsp. Silk Oat Yeah! oatmilk the vanilla one oatmilk creamer | ||
| ⅛ tsp. Hy-Vee ground cinnamon | ||
| Oatmeal | ||
| 1 c. Silk Oat Yeah! oatmilk | ||
| 1 tbsp. Silk Oat Yeah! oatmilk the vanilla one oatmilk creamer | ||
| 1 c. Hy-Vee quick-cooking oatmeal | ||
| 1 tbsp. ground flaxseed | ||
| 2 tbsp. quinoa, cooked, optional | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| Hy-Vee granola, for serving | ||
Things To Grab
- Small saucepan
- Whisk
- Large saucepan
Directions
Make Oatmeal: Combine oatmilk and creamer in in a large saucepan; bring to a boil. Stir in the oatmeal, flax seed, cooked quinoa (optional), and cinnamon. Reduce heat to low and simmer 5 minutes or until cooked through.
Serve hot oatmeal topped with Dragon Fruit and Apple Compote. Top with granola, if desired.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 60g
- Protein: 8g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Courtesy of Silk