Recipe
Dessert
Oatmeal Peanut Butter Chocolate Chunk Cookies
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 61
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. margarine or butter, softened | ||
| ¾ c. peanut butter | ||
| 1 ¼ c. granulated sugar | ||
| 1 ¼ c. brown sugar | ||
| 1 ½ tsp. baking powder | ||
| ½ tsp. salt | ||
| 3 eggs | ||
| 1 ½ tsp. vanilla | ||
| 2 ¼ c. flour | ||
| 2 ⅔ c. uncooked quick oats | ||
| 1 (10 oz) pkg miniature milk chocolate kisses |
Directions
- Preheat oven to 375 degrees.
- Beat together margarine and peanut butter in large bowl. Beat in granulated sugar, brown sugar, baking powder and salt. Beat in eggs and vanilla. Beat in flour until mixed well. Stir in oatmeal and miniature chocolate kisses by hand.
- Drop by teaspoon onto ungreased cookie sheet.
- Bake for 8 to 10 minutes.
- Remove cookies to wire rack to cool.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 75mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%