Recipe
Dessert
Oatmeal Peanut Butter Cookie Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee creamy peanut butter | ||
| ⅓ c. packed Hy-Vee brown sugar | ||
| ¼ c. Hy-Vee butter, softened | ||
| ¼ c. Hy-Vee honey | ||
| 8 Hy-Vee bakery oatmeal chocolate chip cookies, crumbled | ||
| ½ c. Hy-Vee dried cranberries or Hy-Vee raisins |
Directions
- Preheat oven to 350 degrees. Line an 8-by-8-inch baking dish with aluminum foil; spray with nonstick cooking spray.
- In a large bowl, beat peanut butter, brown sugar, butter and honey until creamy. Stir in crumbled cookies and dried cranberries. Press into prepared pan.
- Bake for 25 minutes or until edges are golden. Cool completely. Lift bars out of pan with foil, peel off foil and cut into squares.