Preheat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking spray.
Recipe
Dessert
Oatmeal Scotchie Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Looking to up your dessert game? Try these one-of-a-kind dessert bars, featuring oatmeal and butterscotch.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee butter, softened | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ¾ c. Hy-Vee packed brown sugar | ||
| 2 Hy-Vee large eggs | ||
| 2 c. Hy-Vee all-purpose flour | ||
| 2 tsp. baking powder | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee salt | ||
| 1 ½ c. Hy-Vee quick oats | ||
| 1 (11-oz.) pkg Hy-Vee butterscotch baking chips, divided |
Things To Grab
- 9-by-13-inch pan
- Non-stick cooking spray
- Large mixing bowl
- Electric mixer
- Knife
Directions
In a large mixing bowl, beat butter, sugars and eggs until creamy.
Fold in flour, baking powder, baking soda, salt and quick oats.
Stir in 1 1/2 cups butterscotch chips. Spread in prepared pan; sprinkle with remaining butterscotch chips.
Bake for 30 to 35 minutes or until golden brown. Cool; cut into bars.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 40mg
- Sodium: 260mg
- Total Carbohydrates: 41g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Butterscotch Baking Chips package.