Looking to up your dessert game? Try these one-of-a-kind dessert bars, featuring oatmeal and butterscotch.

Oatmeal Scotchie Bars

Preheat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking spray.

In a large mixing bowl, beat butter, sugars and eggs until creamy.

Fold in flour, baking powder, baking soda, salt and quick oats.

Stir in 1 1/2 cups butterscotch chips. Spread in prepared pan; sprinkle with remaining butterscotch chips.

Bake for 30 to 35 minutes or until golden brown. Cool; cut into bars.