Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 medium green peppers | ||
| 1 lbs. uncooked ground beef | ||
| ⅓ c. chopped onion | ||
| 1 (14.5 oz) can Hy-Vee Italian-style diced tomatoes | ||
| 1 ½ c. uncooked Hy-Vee old-fashioned oats | ||
| 1 (15 oz) can Hy-Vee tomato sauce | ||
| 1 c. Hy-Vee tomato juice | ||
| ½ c. Hy-Vee medium salsa |
Directions
- Heat oven to 350 degrees.
- Cut off tops of green peppers; remove seeds and membrane.
- In a skillet over medium heat, brown ground beef and onion. Drain. Mix in diced tomatoes, oatmeal and tomato sauce.
- Fill each pepper cup with about 1 cup beef mixture. Place in 9-by-9-inch baking dish.
- Pour tomato juice and salsa evenly over tops of peppers.
- Bake for 45 to 50 minutes or until beef reaches 160 degrees.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 30mg
- Sodium: 680mg
- Total Carbohydrates: 19g
- Protein: 13g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 110%
0%
Iron 15%
0%
Calcium 4%