Grill bratwurst over medium direct heat (350 degrees) for 15 to 20 minutes or until bratwurst reach 160 degrees. If bratwurst begin to flame up, reduce heat to low. Cover to keep warm. Meanwhile, prepare cheese dip; place in serving bowl.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Paired with German beer or sparkling apple cider, this board is a welcome addition to any fall-time celebration.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee beer bratwursts | ||
| Beer Cheese Dip | ||
| Culinary Tours smoked porter coarse ground mustard | ||
| Hy-Vee Bakery brat buns, split | ||
| Di Lusso Muenster cheese slices | ||
| Pumpernickel rye bread slices | ||
| Roasted garlic green cabbage kraut topped with caraway seeds | ||
| Green seedless grapes | ||
| Soft-ripened brie cheese round | ||
| Red cabbage, beet & carrot kraut | ||
| Culinary Tours smoked Gouda cheese | ||
| Red seedless grapes | ||
| Hy-Vee sweet whole gherkins pickles | ||
| Red radish slices with coarsely ground Hy-Vee black pepper | ||
| Pretzel crisps | ||
| Red apples slices | ||
| Granny Smith apple slices | ||
| Round soft pretzel bread bites | ||
| Horseradish mustard |
Things To Grab
- Large serving board
- Small serving bowls
- Medium serving bowls
Directions
Spread coarse ground mustard on insides of brat buns; add brats and cut sandwiches into thirds. Place any remaining ingredients in serving bowls if needed.
Place bratwurst sandwiches in a corner on a large rectangular serving board or platter. Then arrange the cheese dip and remaining ingredients in a clockwise fashion on the board.