These cheesy Gouda croquette appetizers don’t need any time in the refrigerator and can be served at room temperature. Plus, who doesn’t love a good fried appetizer to celebrate New Years?

Old Amsterdam Gouda Croquettes

Place dried bread into food processor. Pulse to create bread crumbs. Pour bread crumbs into a large bowl. Add cheese, parsley, and paprika. Stir to combine.

In a Dutch oven or heavy bottom skillet, heat oil to 350 degrees as measured by a thermometer. Fry croquets, a few at a time, about 3 minutes or until golden brown. Remove croquets from oil and place on a paper towel-lined plate.

We always recommend watching your oil carefully to avoid smoking and to check the oil temperature using a thermometer. If you do not have a thermometer, check the temperature of the oil by dipping the handle of a wooden spoon in the oil, if bubbles form around the wooden handle, your oil is hot.

In a small microwave-safe bowl, combine red pepper jelly and water. Microwave until drizzling consistency; set aside.  

Once cool enough to handle, skewer one croquette with a piece of melon. Drizzle with red pepper jelly sauce just before serving. If desired, garnish with fresh parsley.

Nutrition facts cannot be accurately calculated for fried foods.