Recipe
Side Dish
Old-Fashioned Mashed Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. baking potatoes (about 9 medium potatoes), cut into 2-inch pieces | ||
| ⅔ c. Hy-Vee 2% milk | ||
| 4 tbsp. Hy-Vee unsalted butter | ||
| 1 ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee pepper | ||
| 1 (12 ounce) jar Hy-Vee turkey gravy |
Directions
- Place potatoes in a large saucepan with enough cold water to cover. Bring to a boil over high heat and cook until tender, about 15 minutes.
- Drain and return potatoes to saucepan.
- Mash potatoes with a potato masher until almost smooth. Pour milk into potatoes and mash to incorporate.
- Add butter, salt and pepper. Mash until just incorporated.
- Warm gravy according to the package directions. Ladle warm gravy over mashed potatoes to serve.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 730mg
- Total Carbohydrates: 45g
- Protein: 7g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 40%
0%
Iron 15%
0%
Calcium 6%