Recipe
Dessert
Old-Fashioned Oatmeal Cookies
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 46
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. raisins | ||
| 1 c. water | ||
| 1 ½ c. sugar | ||
| ¾ c. shortening | ||
| 1 tsp. vanilla | ||
| 2 large eggs | ||
| 2 ½ c. Gold Medal whole wheat flour | ||
| 1 tsp. baking soda | ||
| 1 tsp. ground cinnamon | ||
| ½ tsp. baking powder | ||
| ½ tsp. ground cloves | ||
| 2 c. uncooked quick oats | ||
| ½ c. chopped nuts | ||
| pecan halves, optional | ||
| ½ c. buttermilk, optional |
Directions
- Preheat oven to 350 degrees.
- Bring raisins and water to a boil in a medium saucepan. Reduce heat and simmer uncovered until raisins are plump, about 15 minutes. Drain and reserve liquid. If needed, add enough water to raisin water to equal 1/2 cup liquid.
- Combine raisins, 1/2 cup raisin water (or 1/2 cup buttermilk), sugar, shortening, vanilla, eggs, flour, baking soda, cinnamon, baking powder, cloves, oatmeal and chopped nuts.
- Drop by spoonfuls onto ungreased cookie sheet. If desired, place pecan half on top of each cookie.
- Bake for 12 to 15 minutes.
- Remove cookies to cooling rack.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 35mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%