Recipe
Salad
Old-Time Green Bean Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (16 oz each) cans cut green beans, rinsed and drained | ||
| 1 hard-boiled egg, peeled and chopped | ||
| 1 tbsp. bacon bits | ||
| ¼ c. dill pickle relish | ||
| 1 tsp. dry parsley flakes | ||
| 1 tsp. prepared mustard | ||
| ¼ tsp. black pepper | ||
| ¼ c. fat-free mayonnaise |
Directions
- In a medium bowl, combine green beans, egg, and bacon bits.
- In a small bowl, combine dill pickle relish, parsley flakes, mustard, black pepper, and mayonnaise.
- Add dressing mixture to green bean mixture. Mix gently to combine. Cover and refrigerate for at least 20 minutes. Genly stir again just before serving.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Sodium: 285g
- Total Carbohydrates: 14g
- Protein: 4g
Recipe Source:
30 meals, 30 minutes.