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Old-Time Popcorn Balls

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Old-Time Popcorn Balls

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		5 qt. popped popcorn
    		2 c. sugar
    		1 ½ c. water
    		½ tsp. salt
    		½ c. corn syrup
    		1 tsp. vinegar
    		1 tsp. vanilla

    Directions

    1. Place popcorn in a large bowl.
    2. Butter sides of saucepan. Combine sugar, water, salt, syrup and vinegar in saucepan and bring to a boil. Cook to hard-ball stage. Stir in vanilla. Slowly pour over popcorn, stirring just to coat.
    3. Butter hands and shape popcorn into balls.

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