Recipe
Appetizer
Olive Nut Spread
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg cream cheese, at room temperature | ||
| ½ c. mayonnaise | ||
| 1 c. stuffed olives, chopped | ||
| ½ c. pecans, chopped | ||
| 2 tbsp. olive juice, optional | ||
| Freshly ground black pepper, to taste | ||
| assorted crackers, for serving |
Directions
- Whip cream cheese and mayonnaise together.
- Fold in chopped olives, pecans and olive juice. Season with pepper.
- Cover and refrigerate before serving on crackers.