Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

On-The-Go Parfait

Recipe

Breakfast
On-The-Go Parfait

Primary Media

Glass filled with layers of granola, fresh fruit, and yogurt

User Rating

4 out of 5 stars
Rate it:
10 ratings

Recipe Data

1
Serving

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Test Kitchen

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    		3 tbsp. Back to Nature classic granola, divided
    		6 tbsp. Stonyfield Farm low-fat vanilla yogurt
    		2 tbsp. Cascadian Farm frozen harvest berries, thawed

    Directions

    1. In a serving cup, pour 1 tablespoon granola, top with 2 tablespoons yogurt and 1 tablespoon berries. Repeat layers once. Top berries with remaining 2 tablespoons yogurt and 1 tablespoon granola. Serve immediately or refrigerate for up to 1 hour.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
      • Saturated Fat: 1g
      • Trans Fat: 0g
    • Cholesterol: 5mg
    • Sodium: 60mg
    • Total Carbohydrates: 30g
      • Dietary Fiber: 2g
      • Total Sugars: 19g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee HealthMarket, Hy-Vee Seasons Back to School 2013.

    Footer