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Recipe
Author
Hy-Vee Test Kitchen
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Description
All you need is one bowl and a microwave to make this delicious crunchy granola.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee granulated sugar | ||
| ½ c. dark corn syrup | ||
| ½ c. Hy-Vee sliced almonds | ||
| ½ c. Hy-Vee old-fashioned oatmeal | ||
| ½ c. Hy-Vee dried cranberries | ||
| 1 tbsp. Hy-Vee unsalted butter | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 2 tbsp. milled flaxseed |
Things To Grab
- Rubber spatula
- Hy-Vee nonstick cooking spray
- Large microwave-safe bowl
Directions
Spray a rubber spatula with nonstick cooking spray. Mix together granulated sugar and corn syrup in a large microwave-safe bowl. Microwave on HIGH for 4-1/2 minutes.
Hyvee Culinary Expert Tip
This recipe was created using a 1000 watt microwave on the HIGH setting. If you do not own a 1000 watt microwave, timing will vary.
Remove from microwave and stir in sliced almonds, oatmeal, dried cranberries, and butter. Microwave on HIGH for 4 minutes until mixture is hot, bubbling, and caramelized.
Quickly, mix in baking soda, vanilla extract, and milled flax seed; mixture will foam and spatter. Pour onto a silicone mat and allow to cool completely.
Break brittle into small pieces and store in a container with a tight fitting lid for up to 5 days.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 20g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Test Kitchen