Talk about a one-dish wonder! Mix together all of the ingredients, including unbaked pasta and spinach artichoke dip, in one 13x9-inch baking dish.

One-Dish Spinach-and-Artichoke Pasta Bake

Preheat oven to 400 degrees. Lightly spray a 13×9-in. baking dish with nonstick spray; set aside. Drain artichokes, reserving liquid. Coarsely chop artichokes; set aside.

Place burrata cheese with its liquid in center of prepared baking dish. Sprinkle garlic evenly in dish. Around the burrata, layer uncooked pasta, tomatoes, chopped artichokes and its reserved liquid, and spoonfuls of spinach artichoke dip. Pour whipping cream evenly over mixture and sprinkle with pepper.

Bake, uncovered, for 55 to 60 minutes or until pasta is tender. Remove from oven and gently stir until combined. Stir in spinach, lemon juice, salt, and crushed red pepper.