Line two baking sheets or two large pizza pans with parchment paper; set aside. Make All-Purpose Bread Dough. Cover dough and let rest 10 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Pizza dough that rises in just 1 hour! Yeah, it exists. All thanks to starting with a base of our All-Purpose Bread Dough recipe.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Recipe All-Purpose Bread Dough | ||
| Hy-Vee all-purpose flour, for dusting | ||
| Desired toppings, such as: pizza sauce, cheese, vegetables, and meat(s) |
Things To Grab
- 2 baking sheets or two large pizza pans
- Parchment paper
- Rolling pin
- Ruler
- Hy-Vee nonstick cooking spray
- Plastic wrap
Directions
Cut dough into 2 even pieces. Roll each piece of dough into a 12x12-inch circle. Transfer to prepared pans. Cover with plastic wrap sprayed with nonstick cooking spray and lightly floured; let rise in a warm draft-free place for 30 minutes or until doubled in size.
Hyvee Culinary Expert Tip
To freeze dough: Shape dough as desired. Instead of letting rise, cover tightly with plastic wrap and aluminum foil and freeze. To thaw, place in the refrigerator overnight. Remove from fridge and allow to rise for 2 hours. Once dough has doubled in size, bake according to recipe instructions.
Preheat oven to 375 degrees and top pizza as desired. Bake 12 to 15 minutes or until crust is baked through and toppings are warm. Cut into slices and serve immediately.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 100mg
- Total Carbohydrates: 21g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen