Heat oil in a large skillet over medium-high heat. Pat pork chops dry with paper towels; season pork chops with salt and pepper. Cook pork chops for 2 to 4 minutes or until pork is golden on both sides, turning halfway through. Remove pork chops from skillet; cover and keep warm.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
One skillet for one delicious meal! These pork chops are first browned in a skillet, then smothered and simmered in a rich creamy sauce with fresh tomatoes. Serve with steamed beans for a complete meal.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Gustare Vita olive oil | ||
| 1 ¾ to 2 lb. Hy-Vee Midwest Pork assorted boneless pork loin chops (6 ct.), ½ to ¾ in. thick | ||
| ¼ tsp. coarsely ground Hy-Vee sea salt | ||
| ¼ tsp. coarsely ground Hy-Vee black pepper | ||
| ½ c. Hy-Vee no salt added chicken broth | ||
| 1 (10-oz.) container Basket & Bushel Gourmet Medley tomatoes, halved | ||
| 2 cloves garlic, minced | ||
| 1 ½ c. Hy-Vee heavy whipping cream | ||
| ½ c. Soirée Parmesan shredded cheese | ||
| ¼ c. chopped Italian parsley, plus additional for garnish | ||
| ¼ tsp. Hy-Vee paprika | ||
| 2 (10.8-oz.) pkg. Hy-Vee frozen fresh steam petite whole green beans, for serving |
Things To Grab
- 12-in. skillet
- Paper towels
- Tongs
- Silicone or metal spatula
- Large microwave-safe bowl
Directions
Add chicken broth to skillet. Scrape and stir brown bits from bottom of skillet. Add tomatoes and garlic; cook for 3 to 4 minutes or until broth has evaporated.
Stir in the heavy cream. Reduce the heat to medium-low. Simmer, uncovered, for 5 to 7 minutes or until slightly thickened and reduced by one-third.
Stir cheese, ¼ cup parsley and paprika into cream mixture. Return cooked pork chops to the skillet, nestling them in the sauce. Cook for 4 to 6 minutes more or until pork chops reach 145 degrees. Meanwhile, steam beans in microwave according to pkg. directions; cover to keep warm.
To serve, garnish pork chops with additional parsley. Serve green beans.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 160mg
- Sodium: 530mg
- Total Carbohydrates: 3g
- Protein: 26g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%