Whisk together eggs, salt, pepper, and nutmeg in a small bowl until combined.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Looking for trending cooking methods from TikTok? You found one! This egg breakfast sandwich is easy to make and delicious. Follow along with our 4-step how-to.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 Hy-Vee large eggs | ||
| ⅛ tsp. Hy-Vee salt | ||
| ⅛ tsp. black pepper | ||
| ⅛ tsp. Hy-Vee ground nutmeg | ||
| 1 tbsp. Hy-Vee salted butter | ||
| 2 slice(s) Hy-Vee Bakery brioche bread | ||
| 2 slice(s) Hy-Vee Deli Black Forest smoked ham | ||
| ¼ c. shredded Gruyère cheese | ||
| ¼ c. Hy-Vee shredded mozzarella cheese | ||
| 1 tbsp. Soirée grated Parmesan cheese, plus additional for garnish | ||
| ¼ c. microgreens, for garnish |
Things To Grab
- Whisk
- Large nonstick skillet
- Serving plate
Directions
Melt butter in a large nonstick skillet over medium heat. Add egg mixture, tilting skillet to coat bottom of pan. Quickly dip one side of bread slices into egg mixture, then turn over slices to coat with remaining egg mixture in skillet. Cook bread slices for 1 to 2 minutes or until egg is set. Using a wide spatula, turn over both egg and bread slices together.
Related Content, How-To
How to Make the TikTok Famous Egg SandwichTop one slice of bread with ham, Gruyère, mozzarella, and 1 tablespoon Parmesan cheeses. Cook 1 to 2 minutes or until golden. Top with microgreens. Turn remaining bread slice over and on top of sandwich; fold in any cooked egg pieces. Transfer to a plate; cut sandwich in half. Garnish with additional Parmesan cheese, if desired.
Nutrition facts
Servings
770 Calories per serving
1 breakfast sandwich
Amounts Per Serving
- Total Fat: 50g
- Cholesterol: 680mg
- Sodium: 1620mg
- Total Carbohydrates: 37g
- Protein: 45g
Daily Values
0%
Iron 15%
0%
Calcium 50%
0%
Vitamin D 20%
0%
Potassium 6%