Flavorful chicken, rice, and veggies come together to make a sweet and spicy dinner in under an hour. All you need is a Dutch oven to prep One-Pan Hot Honey Chicken—you'll sear, boil, bake, and serve from the same pot.

One-Pan Hot Honey Chicken

Preheat oven to 350 degrees. Stir together honey, hot sauce, and black pepper in a small bowl; set aside.

Pat chicken dry with paper towels. Heat oil in a 6-quart Dutch oven over medium-high heat. Place chicken, skin-side down, in Dutch oven. Reduce heat to medium-low. Cook 6 to 8 minutes or until skin is golden brown; do not turn over. Remove from Dutch oven; set aside. 

Add bell peppers to pan drippings in Dutch oven. Cook over medium heat 2 minutes, stirring frequently. Stir in garlic; cook 30 seconds. Stir in water, salt, rice, and soy sauce. Place chicken, skin-side up, on rice mixture. Brush top of chicken with honey mixture.

Bring to a boil over high heat. Cover Dutch oven. Bake 20 to 25 minutes or until rice is tender and chicken reaches 165 degrees. Remove from oven; spoon remaining honey mixture over chicken. Garnish with green onions, if desired.