Mix it up with our Mexican turkey quinoa, all cooked in large skillet. Add cilantro and avocado for extra fresh flavor.

One-Pan Mexican Turkey Quinoa

Heat a large skillet over medium-high heat. Add ground turkey and onion; cook until turkey is cooked through, breaking it into small crumbles. 

Stir in black beans, diced tomatoes, quinoa, water, corn, green chiles, chili powder and cumin. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.

Top with shredded cheese and cover. Continue cooking until cheese is melted, 1 to 2 minutes. Top with cilantro before serving.