For under $25 and prepared in only 30 minutes, this meal for four packs a punch. You’ll love the tasty lemon and dill sauce.

One-Pan Tilapia with Mushrooms and Spinach 

Pat fish fillets dry with paper towels. Season both sides with salt and pepper.

Heat 1 Tbsp. oil in a 10-in. cast iron skillet over medium-high heat. Add half of the fish fillets to skillet; cook for 3 to 5 minutes or until fish is golden brown and reaches 145 degrees, carefully turning halfway through. Remove fish from skillet; keep warm. Repeat heating 1 Tbsp. oil and cooking remaining fish fillets.

Heat remaining 1 Tbsp. oil in same skillet over medium heat. Add mushrooms; cook for 2 to 3 minutes, stirring frequently. Stir in 2 Tbsp. lemon juice, garlic and vanilla.

Reduce heat to medium-low. Add half of the spinach; stir until the spinach is wilted. Add remaining spinach; stir until spinach is wilted. Stir in seafood sauce. Add fish back to skillet.

Drizzle with additional lemon juice, if desired. Serve immediately.