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Recipe
Author
Hy-Vee Test Kitchen
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Description
Say, "goodbye" to boring pasta. Then step it up with this easy one-pot pasta dish that gets a subltle heat from harissa seasoning.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee unsalted butter | ||
| 1 medium white onion, finely chopped | ||
| 1 tbsp. harissa paste | ||
| ½ tsp. smoked paprika | ||
| 1 pinch(es) Hy-Vee ground nutmeg | ||
| Kosher salt, to taste | ||
| 2 clove(s) garlic, minced | ||
| ½ c. dry white wine | ||
| 6 c. Hy-Vee 33% reduced-sodium chicken broth | ||
| 1 (16-oz.) pkg. Hy-Vee pot sized linguini noodles, dry | ||
| 2 c. Hy-Vee rotisserie chicken, cooked and chopped | ||
| 1 bag(s) (6-oz.) Hy-Vee finely shredded Parmesan cheese | ||
| (5-oz.) bag arugula, divided |
Things To Grab
- Large stockpot with lid
Directions
Add butter to a large stockpot over medium heat. Add onion, harissa, smoked paprika, a pinch of nutmeg, and season with kosher salt. Saute until softened, about 5 minutes; add garlic and cook 1 additional minute. Add wine and gently boil until liquid evaporates, about 5 minutes. Add chicken broth; cover, bring to simmering.
Add linguini to stockpot. Cover and simmer for 15 to 18 minutes, stirring occasionally. Just before serving, mix in rotisserie chicken, shredded Parmesan cheese, and 3/4 bag of fresh arugula, stir together until cheese has melted and arugula has wilted. Serve warm topped with remaining fresh arugula.
Nutrition facts
Servings
580 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 55mg
- Sodium: 1220mg
- Total Carbohydrates: 62g
- Protein: 33g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 40%
Recipe Source:
Hy-Vee Test Kitchen