Heat oil in a large pot over medium-high heat. Add bell pepper and celery and cook for 3 minutes, stirring occasionally.
Recipe
Main Dish
One-Pot Chicken and Quinoa Dinner
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Healthy and quick, this
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee canola oil | ||
| 1 red bell pepper, chopped | ||
| 1 c. chopped celery | ||
| 1 (10 oz) can Hy-Vee premium chunk chicken breast, drained | ||
| 1 (14.5 oz) can Hy-Vee 33%-less-sodium chicken broth | ||
| 1 c. pre-washed uncooked quinoa | ||
| ½ tsp. Hy-Vee oregano |
Things To Grab
Directions
Add chicken and broth and bring to boil.
Stir in quinoa and bring back to a boil. Cover, reduce heat and simmer for 15 to 20 minutes, or until most of the liquid is absorbed.
Remove from heat, fluff with a fork and stir in oregano.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 40mg
- Sodium: 540mg
- Total Carbohydrates: 31g
- Protein: 19g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 60%
0%
Iron 15%
0%
Calcium 4%