To make this easy one-pot chicken dinner even easier, look for pre-chopped Hy-Vee Short Cuts butternut squash in the produce section.

One-Pot Chicken Dinner

Heat 1 tablespoon oil in a 4-quart Dutch oven over medium-high heat. Cook 2 chicken breasts until browned on all sides. Remove from Dutch oven. Repeat with remaining 1/2 tablespoon oil and chicken breast. Drain off fat.

Toss together squash and onion in same Dutch oven. Add chicken broth. Top with chicken. Sprinkle with chopped sage and season to taste with salt and pepper.

Cover and roast for 45 to 60 minutes or until chicken is done (165 degrees) and squash is tender. Garnish with sage leaves, if desired.