Treat yourself to a tasty Italian dinner with just 4 ingredients and one pot. Yes, we're talking pesto pasta with tender cooked shrimp!

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One-Pot Creamy Pesto Pasta

Add water to a large stockpot and bring to a boil over high heat. Add linguine, pesto, and mascarpone cheese to stockpot. Cook, covered, 12 minutes, stirring occasionally.

Add shrimp to stockpot. Cook an additional 3 to 5 minutes or until pasta is cooked through, shrimp is opaque, and most of the liquid has been absorbed; do not drain. Season to taste with salt and pepper.