Reach for fresh lemons to flavor this creamy, yet light, one-pot shrimp and linguini pasta.

One-Pot Lemon Pepper Shrimp Pasta

Add olive oil to a large stockpot over medium heat. Add garlic and onions. Saute until softened, about 5 minutes. Stir in lemon zest and juice, black pepper, vegetable broth, and water. Cover, increase heat to medium-high and bring to boiling.

Add pasta to boiling broth mixture. Cover and cook for 12 minutes. Add thawed shrimp to pasta and cook an additional 3 to 5 minutes or until pasta is cooked through and shrimp is opaque. Remove pasta from heat and stir in cherry tomatoes, Parmesan cheese, and cream cheese until melted. Garnish with fresh parsley, if desired. 