All you need is one skillet and a fork and knife to eat this cauliflower, bean, and mushroom filling.

One Skillet Cauliflower Burritos

Bonus Feature: Check out our video and learn how to make this recipe step-by-step.

Heat a large skillet over medium heat. Add olive oil and saute cauliflower, zucchini, summer squash, and mushrooms until crisp-tender. Add taco seasoning, stirring to coat.

Stir in black beans and kidney beans. Cook until just heated through.

Divide bean and veggie mixture between 6 flour tortillas, roll tightly into a burrito securing with a wooden toothpick, if necessary. Top each tortilla with 1 tablespoon shredded Cheddar cheese. Microwave for 30 seconds on HIGH to melt cheese. Finish burritos by topping with 1 tablespoon pico de gallo and chopped avocados.