Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. pork tenderloin, lean, cut into bite-sized pieces | ||
| 1 (8 oz) pkg sliced white mushrooms or brown mushrooms | ||
| 1 ½ c. chicken broth, reduced-sodium | ||
| 1 c. uncooked white and wild rice blend* | ||
| 1 tbsp. Italian herbs, herbs de Provence or other dried herb blend | ||
| 1 ½ c. frozen mixed vegetables, thawed | ||
| salt and black pepper |
Directions
- In a skillet or sauté pan with a tight-fitting lid over high heat, combine pork, mushrooms, broth, rice, and herbs.
- Bring to a boil, reduce to a simmer, cover, and cook 15 minutes.
- Stir in mixed vegetables and continue to cook until liquid has absorbed, rice is tender, and pork is cooked through, about 5 minutes. Season with salt and pepper to taste and serve.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 75mg
- Sodium: 330mg
- Total Carbohydrates: 45g
- Protein: 32g
Recipe Source:
www.PorkBeInspired.com