Recipe
Side Dish
Onion Roasted Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2 oz) envelope Hy-Vee onion soup mix | ||
| 2 lbs. Hy-Vee russet potatoes, cut into large chunks | ||
| ⅓ c. Hy-Vee vegetable oil |
Directions
- Preheat the oven to 450 degrees.
- In a large resealable plastic bag, combine all ingredients. Seal bag and shake until potatoes are evenly coated. Pour potatoes into a 9-by-13-inch baking pan. Discard bag.
- Bake, stirring occasionally, for 40 minutes or until potatoes are tender.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 22g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee Onion Soup Mix package.