Recipe
Main Dish
Open-Face Tuna Melts
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 whole wheat English muffins, split | ||
| 2 (4.5 oz each) cans very-low-sodium albacore tuna in water, drained | ||
| ½ c. Hy-Vee light mayonnaise | ||
| ¼ c. finely diced sweet onion | ||
| ¼ c. finely diced celery | ||
| ¼ c. Hy-Vee shredded 2% mozzarella cheese, divided |
Directions
- Arrange English muffin halves on a baking sheet; set aside.
- Stir together tuna, mayonnaise, onion and celery. Spoon 2 tablespoon tuna mixture on each muffin half. Sprinkle each with 1/2 tablespoon mozzarella cheese.
- Broil on HIGH for 3 minutes or until cheese is melted and golden.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 40mg
- Sodium: 560mg
- Total Carbohydrates: 30g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 25%