Recipe
Dessert
Orange Chocolate Crisps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. Hy-Vee granulated sugar | ||
| ½ c. Hy-Vee vegetable shortening | ||
| ⅓ c. packed Hy-Vee brown sugar | ||
| 1 Hy-Vee large egg | ||
| 1 tbsp. Hy-Vee skim milk | ||
| 1 ½ tsp. grated orange peel | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 c. Hy-Vee flour | ||
| ½ tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee baking powder | ||
| 2 c. Hy-Vee Crispy Rice cereal, crushed to 1 c. | ||
| 1 c. Hy-Vee semi-sweet chocolate chips |
Directions
- Preheat oven to 350 degrees.
- Beat granulated sugar, shortening and brown sugar until creamy. Add egg, milk, orange peel and vanilla; beat well.
- Combine flour, baking soda and baking powder. Add to sugar mixture; mix well.
- Stir in cereal and chocolate chips. Drop by tablespoons 2-inches apart onto greased cookie sheet.
- Bake 8 to 9 minutes or until bottoms are lightly browned. Let stand 1 minute before removing to racks to cool.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 50mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 0%
Recipe Source:
Hy-Vee Crispy Rice cereal box.