Orange Cream Cake

Recipe

Dessert
Orange Cream Cake

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User Rating

5 out of 5 stars
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Recipe Data

12
Servings
30min
Prep
1hr
Total

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    Description

    Don't worry about baking the cake—simply slice a Hy-Vee Bakery cake and spread on the citrus and cream layers. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (12-oz.) Hy-Vee Bakery unsliced pound cake
    1 ¼ c. Hy-Vee creamy cream cheese frosting, divided
    ¾ c. Hy-Vee orange marmalade, divided
    Oranges, peeled and thinly sliced, for garnish

    Things To Grab

    • Plastic wrap
    • Serving platter
    • Medium microwave-safe bowl

    Directions

    1. Remove pound cake from pan. Line the foil pan the cake came in with plastic wrap, extending plastic wrap over the edges of the pan; set aside. 

    2. Place cake on its side and cut loaf lengthwise into 4 equal layers. Place bottom layer of cake in prepared loaf pan. Spread evenly with 1/4 cup cream cheese frosting and 1/4 cup orange marmalade. Repeat layering with cake layers and toppers two more times; place top cake layer on top. Wrap extended edges of plastic wrap around cake. Refrigerate for 30 minutes. 

    3. Remove cake from refrigerator. Use plastic wrap to lift cake from pan; transfer cake to a serving platter. Place an additional 1/2 cup cream cheese frosting in a medium microwave-safe bowl. Microwave on HIGH 30 seconds or until melted. Pour frosting over cake, letting frosting drip down sides. Let stand until set. Top cake with peeled and thinly sliced fresh oranges, if desired.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 180mg
    • Sodium: 180mg
    • Total Carbohydrates: 47g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%