Place vanilla extract, honey, and half and half in a blender. Blend until well combined; slowly blend in fresh orange juice.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Remember those orange cream pops you loved as a kid? Well, we combined those flavors and put them in a delicious mimosa.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ tsp. Hy-Vee vanilla extract | ||
| ¼ c. Hy-Vee honey | ||
| ⅓ c. Hy-Vee half and half | ||
| 1 c. fresh orange juice | ||
| 1 (750-ml) bottle dry champagne |
Things To Grab
- Blender
- 8 champagne flutes
Directions
Divide orange mixture between 8 champagne flutes. Slowly top with champagne. If desired, garnish with an orange slice.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 5mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen