Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4 oz) salmon fillet, thawed | ||
| 1 tbsp. Hy-Vee orange marmalade | ||
| ¾ tsp. stone ground mustard | ||
| pinch Hy-Vee salt | ||
| pinch Hy-Vee ginger |
Directions
- Preheat broiler. Place salmon on a greased broiler pan.
- Broil 6 to 8 inches from the heat for 6 minutes.
- Meanwhile, stir together marmalade, mustard, salt and ginger. Brush over fish.
- Broil an additional 2 to 3 minutes or until fish flakes easily with a fork.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 60mg
- Sodium: 135mg
- Total Carbohydrates: 13g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee Fish Market salmon package.