Recipe
Salad
Orange Kalettes Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 5 oz. Kalettes, sliced lengthwise | ||
| 2 tbsp. apple cider vinegar | ||
| ¼ tsp. salt, divided | ||
| 2 oranges | ||
| 2 tbsp. extra-virgin olive oil | ||
| Pepper, to taste | ||
| ¼ c. sliced red onion | ||
| ¼ c. pine nuts, toasted |
Directions
- In salad bowl, add Kalettes and drizzle with vinegar. Sprinkle with 1/8 teaspoon salt and toss to coat. Set aside for 10 minutes.
- Zest orange and reserve 1 teaspoon orange zest. Peel and slice into bite-sized pieces.
- In a measuring cup, combine extra-virgin olive oil, reserved orange zest, remaining 1/8 teaspoon salt and pepper to taste. Shake or stir to combine dressing.
- Add the red onion and orange pieces to the salad bowl. Pour the dressing over the salad and toss to coat. Sprinkle pine nuts on top.
Recipe Source:
www.kalettes.com.