Preheat oven to 350 degrees. Place rolls in a rimmed baking sheet; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Brushing a mixture of hot jelly and sweet-sour winter-fresh citrus onto buttery rolls adds an air of lightness to any holiday meal.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee Bakery jumbo honey butterflake dinner rolls | ||
| 1 c. Stonewall Kitchen red pepper jelly | ||
| 2 tbsp. orange zest | ||
| ¼ c. fresh orange juice |
Things To Grab
- Rimmed baking pan
- Whisk
- Small bowl
- Pastry brush
Directions
Whisk together pepper jelly, orange zest and juice in a small bowl. Brush rolls with jelly mixture.
Bake rolls for 4 to 6 minutes or until warm.