Add water and butter to a medium saucepan and bring to a boil; remove from heat and add stuffing mix, pomegranate seeds, and orange zest. Cover and let stand 5 minutes. Fluff with a fork. Stir in orange segments. Garnish with chopped parsley, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add sweet and tangy fruit, such as orange segments and pomegranate seeds, to rich and salty stuffing.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ⅔ c. water | ||
| 4 tbsp. Hy-Vee salted butter | ||
| 1 (6-oz.) pkg. Hy-Vee turkey stuffing mix | ||
| ⅓ c. pomegranate seeds | ||
| 1 tsp. orange zest | ||
| 2 navel oranges, peeled and sectioned | ||
| Fresh parsley, chopped, for garnish |
Things To Grab
- Medium saucepan with lid
Directions
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 490mg
- Total Carbohydrates: 28g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%