Add water and butter to a medium saucepan and bring to a boil; remove from heat and add stuffing mix, pomegranate seeds, and orange zest. Cover and let stand 5 minutes. Fluff with a fork. Stir in orange segments. Garnish with chopped parsley, if desired.
Recipe
Description
Add sweet and tangy fruit, such as orange segments and pomegranate seeds, to rich and salty stuffing.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 ⅔ c. water | ||
4 tbsp. Hy-Vee salted butter | ||
1 (6-oz.) pkg. Hy-Vee turkey stuffing mix | ||
⅓ c. pomegranate seeds | ||
1 tsp. orange zest | ||
2 navel oranges, peeled and sectioned | ||
Fresh parsley, chopped, for garnish |
Things To Grab
- Medium saucepan with lid
Directions
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 490mg
- Total Carbohydrates: 28g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%