Recipe
Salad
Orange Raspberry Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oranges, peeled and sectioned | ||
| ¼ c. finely chopped red onion | ||
| ¼ c. sliced radish | ||
| ¼ c. sliced kumquats | ||
| ¾ c. Kraft raspberry vinaigrette lite | ||
| 1 (9 oz) pkg spinach, divided |
Directions
- Toss oranges, onion, radish and kumquats with vinaigrette.
- Divide spinach among 8 salad plates. Top each plate with orange mixture.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 21g
- Protein: 2g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 120%
0%
Iron 8%
0%
Calcium 8%