In just 10 minutes of prep time, you can feed your crowd this rich, citrusy take on the breakfast staple.

Orange Skillet Pancake

Place a 10-in. cast-iron skillet in the oven. Preheat oven to 350 degrees.

Whisk together pancake mix, orange juice and 1 Tbsp. orange zest in a medium bowl until smooth. Let stand for 2 minutes.

Melt butter in preheated cast-iron skillet. Tilt skillet to coat bottom with melted butter. Pour in pancake batter.

Bake for 25 to 30 minutes or until toothpick inserted near center comes out clean.

Meanwhile, stir together mascarpone cheese and agave nectar in a small bowl; set aside.

To serve, arrange the Cara Cara and blood orange slices on top of warm pancake; top with mascarpone mixture. Garnish with additional orange zest, walnuts and mint.