Recipe
Dessert
Orange Slices with Raspberries
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 navel oranges, peeled with white pith removed | ||
| 2 tbsp. Hy-Vee orange marmalade | ||
| 1 (10 oz) pkg frozen raspberries in syrup, thawed and drained | ||
| ¼ tsp. Hy-Vee cinnamon |
Directions
- Slice oranges crosswise into approximately 5 slices each, and arrange on 4 plates.
- In small saucepan, combine marmalade, raspberries and cinnamon. Heat until warm.
- Spoon berries over orange slices. Serve immediately.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10 mg
- Total Carbohydrates: 40g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 150%
0%
Iron 4%
0%
Calcium 8%