Beat together pudding and milk in a large bowl. Fold in crushed Oreo cookies, marshmallows, and whipped topping. Cover and refrigerate 2 to 3 hours before serving.
Recipe
Author
Hy-Vee Test Kitchen
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Description
It doesn't matter if you call this Oreo Cookie Salad or Oreo Fluff. Either way, it's just as delicious.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-oz.) pkg. Hy-Vee vanilla instant pudding and pie filling | ||
| 2 c. Hy-Vee 2% reduced-fat milk | ||
| 30 Oreo chocolate sandwich cookies, crushed | ||
| 8 oz. Hy-Vee miniature marshmallows | ||
| 1 (16-oz.) container Hy-Vee frozen whipped topping, thawed |
Things To Grab
- Large bowl
- Electric mixer
- Spatula
Directions
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 43g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen