Combine chocolate chips and 2 teaspoons coconut oil in a medium microwave-safe bowl. Set aside. Coarsely chop white chocolate; place in another medium microwave-safe bowl; stir in 1 tablespoon coconut oil. Microwave each chocolate on HIGH at 30-second intervals until melted, stirring each time.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Swirl white chocolate with brightly colored gel food coloring to make this chocolate bark seem like it's out-of-this-world!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) bag Hy-Vee Select 60% cacao chocolate chips | ||
| 2 tsp. plus 1 tbsp. coconut oil, divided | ||
| 1 (3.5-oz.) bar Zoet white chocolate | ||
| Gel food coloring(s), such as teal, pink, purple, and blue | ||
| White sugar pearls, for garnish |
Things To Grab
- 2 medium microwave-safe bowls
- 4 small bowls
- Parchment paper
- Baking sheet
- Toothpick or knife
Directions
Divide white chocolate among 4 small bowls; tint each a different color, using teal, pink, purple, and blue gel food coloring.
Spread melted dark chocolate on a parchment-lined baking sheet. Drizzle with tinted white chocolate and, using a toothpick or knife, swirl the colors together. Sprinkle with white sugar pearls. Let dry 1 hour. Break into pieces.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%