Forget the fried chicken, and enjoy this crispy, crunchy alternative using Hy-Vee Corn Flakes.

Oven-Baked Crusted Chicken

Preheat oven to 350 degrees. Coat a large baking sheet with nonstick cooking spray. 

Place eggs in a shallow bowl. Beat eggs; set aside. Place crushed cereal in a separate medium shallow bowl; set aside. Combine flour, oregano, cumin and pepper in a resealable plastic bag.

Add chicken to plastic bag with flour mixture and shake to coat. Remove chicken from bag. Dip into beaten egg, one at a time. Remove from beaten egg and press chicken into crushed cereal, coating each side evenly. Discard flour and bag.

Place on prepared baking sheet and bake uncovered 30 to 35 minutes, until internal temperature reaches 165 degrees.